By Helen Coronato
The Accidental Cowgirl
Although you may not know it, my former stomping grounds, New Jersey, is considered “The Garden State.” Yes, it has the infamous Jersey Turnpike, but it also has acres upon acres of rich, fertile land, bearing an abundance of fresh, seasonal produce. My boys have always enjoyed picking everything from apples to zucchini, and I worried that the Black Hills might not have the same seasonal opportunities. Fortunately, I learned that the land here, like its people, are very generous.
Late last summer we enjoyed family apple picking at a neighbor’s orchard. It was the same day the owners had planned to use their apple cider press, so the time-honored tradition included a new aspect, too. The boys dutifully tested many apples and enjoyed several cups of cider while making new friends, running around the orchard and getting a tour of the farm. Back at home, we peeled, cored, cooked and jarred our hand-picked selections, being sure to share with our loved ones (and same some for ourselves).